Beef 'N' Beans - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. beef, cut into strips
2 c. sliced onions
1 can French-cut green beans, drained
2 c. beef broth (4 bouillon cubes and water)
8 oz. can mushrooms, drained, reserve broth
2 Tbsp. cornstarch

Preparation

Cook beef and onions in margarine until tender (drain grease). Add beans, mushrooms and broth.
Cover and simmer for 15 minutes. Combine mushroom juice and cornstarch.
Slowly add to skillet. Heat and serve over rice.