Fruit Bread - cooking recipe

Ingredients

2 1/2 c. sugar
4 large bananas, crushed
4 eggs, well beaten
1 (7 1/2 oz.) can crushed pineapple with juice
1 (8 oz.) jar cherries, drained and chopped
2 1/2 c. flour
1/4 tsp. salt
3/4 tsp. soda
1 c. pecans, chopped
1 tsp. vanilla
3/4 c. cooking oil

Preparation

Mix all ingredients thoroughly by hand.
Pour into greased and floured Bundt pan or 2 loaf pans.
Bake at 300\u00b0 for approximately 1 hour and 45 minutes.
(Makes great Christmas gifts!)