Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. sugar
2 tsp. vanilla
2 c. oil
4 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. oats
4 c. corn flakes

Preparation

Cream together sugars, vanilla, oil and eggs.
Add flour, baking soda and salt.
Mix together.
Fold in remaining ingredients.
Drop on ungreased cookie sheet by teaspoon and bake at 350\u00b0 until light brown.