Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. melted butter
2/3 c. evaporated milk
50 or 14 oz. caramels
1 c. chocolate chips

Preparation

Melt caramels in 1/3 cup evaporated milk.
Mix together the cake mix, butter and remaining milk.
Put half of mixture into a 9 x 13-inch pan already greased.
Bake 6 minutes in a 350\u00b0 oven. Sprinkle chocolate chips over the top and then pour melted caramels over this.
Crumble the rest of the mixture over the top.
Bake 15 minutes in a 350\u00b0 oven.
Cool and refrigerate for at least 30 minutes.