All American Casserole - cooking recipe

Ingredients

1 lb. franks, cut into 1-inch pieces
2 (28 oz.) cans Boston style baked beans
1/2 c. finely chopped onions
1/2 c. finely diced green peppers
2/3 c. bottled barbecue sauce

Preparation

Combine all ingredients in a pot or casserole dish that holds at least 2 1/2 quarts.
Bake at 400\u00b0 for 35 minutes or until bubbling hot.
Makes 8 servings.