Corn And Frank Chowder - cooking recipe

Ingredients

1 c. celery slices
1/4 c. margarine
1/4 c. ground oat flour
2 c. milk
3 to 4 wieners, sliced
1 (8 oz.) can whole kernel corn
2 tsp. prepared mustard
1 c. (4 oz.) shredded Cheddar cheese

Preparation

To make ground oat flour, place oats in blender and process for about 60 seconds (1 1/2 cups oats makes 1 cup flour).