John'S Salsa - cooking recipe

Ingredients

1 lb. chopped onions
2 lb. chopped bell peppers
5 lb. peeled, chopped tomatoes
3 (3 oz.) cans chilies, chopped finely
1 can jalapeno peppers, chopped finely
3 tsp. salt
1/2 tsp. pepper
1/2 pkg. taco seasoning
3/4 to 1 c. vinegar
6 to 8 green hot peppers, chopped finely

Preparation

Chop vegetables and simmer with other ingredients for 15 minutes or until desired thickness.
Pour into 6 clean, hot, half pint or pint jars, leaving 1/2-inch headspace.
Process in boiling water bath for 20 minutes.
Makes roughly 12 half pints or 6 pints.