Farrell Pork Chops - cooking recipe

Ingredients

4 to 8 pork chops
1 can tomato soup
1 can Del Monte peas
2 Tbsp. Crisco

Preparation

Brown pork chops in Crisco.
Drain 1/2 of liquid from canned peas.
Mix together tomato soup, peas and remaining pea liquid. Pour over pork chops.
Simmer 45 minutes to 1 hour.
Serve with rice or mashed potatoes.