Potato Salad - cooking recipe

Ingredients

6 medium potatoes, diced and boiled in water with salt until tender
3 hard-cooked eggs, chopped
1/2 c. dill pickles, chopped
1 c. chopped celery
1 medium sweet white onion, diced
1 small jar pimentos, diced
1/2 tsp. salt
3/4 c. mayonnaise
paprika (optional)

Preparation

Combine potatoes, eggs, pickles, celery, onion and pimentos. Add remaining ingredients, except paprika; mix well.
Sprinkle with paprika.
Serves 8.