Rice-Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked regular rice
1 (8 oz.) jar Cheez Whiz
1 can cream of chicken soup
2 pkg. frozen broccoli spears, barely cooked, drained well and cut up
1 c. sliced mushrooms (fresh or canned), sauteed
1 c. diced water chestnuts
1/2 c. fresh bread crumbs
2 to 3 Tbsp. melted butter
1/4 c. Parmesan cheese

Preparation

Sprinkle over rice-broccoli mixture.
Bake in 350\u00b0 oven for 30 minutes.