Hamburger-Vegetable Soup - cooking recipe

Ingredients

6 beef bouillon cubes
1 can tomatoes
1 onion
3/4 c. diced celery
2 medium carrots, diced
1 garlic clove, crushed
1 tsp. salt
dash of pepper
1/2 lb. ground beef
1 (10 oz.) peas (frozen)
3 Tbsp. chopped parsley (for garnish)
2 potatoes, diced

Preparation

In saucepan over high heat, heat 5 to 6 cups water to boiling. Add bouillon cubes and stir until dissolved.
Add vegetables and meat which has been browned in skillet until almost done.
Simmer for 20 minutes until all is done.