Monkey Bread - cooking recipe

Ingredients

1 stick butter
2 c. sugar
4 rolls uncooked biscuits
1/4 c. water
1/2 c. King syrup

Preparation

Tear biscuits into little pieces; roll into little balls; shake in bag of sugar and cinnamon.
Mix butter, sugar, water and syrup together.
Pour enough syrup mixture in bottom of pan to cover; put cinnamon-covered biscuits in pan.
Pour over the rest of the syrup mixture and add nuts.
Bake at 350\u00b0 for 15 to 18 minutes.