Clam Chowder - cooking recipe

Ingredients

1/8 c. butter or margarine
1/2 c. chopped onion
1 (5 oz.) can chopped clams with liquid
1 can New England style clam chowder
1 can cream of potato soup
1 1/3 c. milk
1 small can evaporated milk
salt and pepper to taste
bit of grated carrot (optional)

Preparation

Melt butter; add onion and grated carrot (optional) and cook until tender.
Stir in remaining ingredients and heat until good and hot.
Do not boil.
Stir to prevent scorching and sticking.