Brown And Serve Rolls - cooking recipe

Ingredients

6 c. flour (3 lb.)
1 c. sugar
1 c. powdered milk
1 c. oil
2 tsp. salt
3 pkg. dry yeast
1 c. warm water
2 c. cold water

Preparation

Dissolve yeast in cup of warm water.
Mix dry ingredients; add oil and yeast mixture.
Add water until stiff batter.
Let rise until double in size, about 30 minutes.
Knead and pinch off in rolls; let rise again.
Prebake for 30 minutes at 250\u00b0 for brown and serve rolls, then bake at 400\u00b0 for 5 minutes.
Serves 30.