Zucchini Nut Muffins - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 eggs (room temperature)
2 c. sugar
1 c. oil
2 c. grated, unpeeled zucchini
1/2 tsp. vanilla
1/2 c. golden raisins
1 c. chopped walnuts

Preparation

Sift flour and dry ingredients. Combine sugar and eggs; beat 2 minutes. Gradually add oil, beating 2 to 3 minutes. Add zucchini and vanilla and blend well.
Stir in nuts and raisins.
Fold in dry ingredients just until batter is slightly moistened. Spoon into muffin tins. Bake at 350\u00b0 for 25 minutes. Let stand 10 minutes to cool and turn out of muffin tins onto rack. Makes 28 muffins.