Tomato Bisque - cooking recipe

Ingredients

2 c. canned tomatoes
4 c. milk
4 Tbsp. butter or margarine
pepper
salt
1 tsp. sugar
1/4 tsp. soda

Preparation

Put tomatoes in saucepan, juice too.
Chop tomatoes into small pieces.
Add the butter, sugar, pepper, soda and salt; bring to a boil.
Boil about 5 minutes.
Add milk and bring again to a boil. Serve as is, without straining.
Don't ask me why it doesn't curdle, but it doesn't.
Serves 6.