Ambassador Hotel Beef Short Ribs - cooking recipe

Ingredients

6 beef short ribs
rosemary
1 c. diced carrots
brown gravy
salt and pepper
1 c. diced celery
1/2 c. red wine

Preparation

Sprinkle each rib with salt, pepper and rosemary to taste. Place in baking pan with celery and carrots.
Bake at 350\u00b0 for 1 hour. Add red wine and brown gravy.
Cover with foil and bake 1 1/2 hours or until meat is tender when fork is inserted.