Apricot Muffins - cooking recipe

Ingredients

1 c. buttermilk
1 1/2 c. high-fiber bran cereal buds
1 c. flour
1 tsp. salt
1 c. chopped dried apricots
1/3 c. packed light brown sugar
1/4 c. vegetable oil
1 egg

Preparation

In bowl, pour buttermilk over high fiber bran cereal buds. In another bowl, combine flour and baking soda.
Add brown sugar, vegetable oil and egg to cereal mixture; stir into flour mixture. Spoon into 12 greased muffin cups.
Sprinkle with chopped walnuts. Bake at 375\u00b0 for 25 minutes.