Ingredients
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1 lb. bulk sausage
1 lb. Velveeta cheese, cubed
1 tsp. oregano
1 tsp. garlic salt
1 tsp. Worcestershire
4 to 5 good shakes ketchup
1 loaf sandwich bread
Preparation
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Lightly brown sausage and drain well.
Add remaining ingredients, mixing until cheese is melted and all is blended. Trim crusts from bread and cut into 4 pieces.
Put a spoonful of mixture in middle of each piece of bread.
Place on cookie sheet and freeze.
Then place in plastic bag and leave in freezer.
Use as needed, heating in 350\u00b0 oven for 8 to 10 minutes.
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