Italian Beef - cooking recipe

Ingredients

3 lb. beef rump roast
1 stalk celery, diced
1 medium onion, chopped
1 tsp. garlic salt
salt and pepper to taste
1 bay leaf
2 Tbsp. soy sauce
1 large green pepper or 2 small, sliced lengthwise

Preparation

Place meat in Dutch oven or heavy saucepan.
Add celery, onion, garlic salt, salt, pepper, bay leaf and soy sauce.
Cover roast with water.
Bring to a boil; cover and simmer for 3 hours.
Cool the roast in the broth in the refrigerator overnight or several hours.
Thinly slice the roast.
Simmer the green pepper for about 5 minutes.
Place the sliced meat in a shallow pan (13 x 9-inch) in layers.
Cover the meat with the peppers.
Pour the juice over the meat; add more garlic salt and soy sauce, if desired.
Cover with foil and heat in a slow oven (300\u00b0) for about 15 to 20 minutes or until warmed through.