Sauteed Cabbage And Carrots With Ginger - cooking recipe

Ingredients

1/4 c. vegetable oil
1 c. chopped green onions
1 large clove garlic, minced
3 Tbsp. peeled and finely chopped ginger
1/2 tsp. crushed red peppers
1 large head green cabbage
2 large carrots, peeled and shredded

Preparation

Heat vegetable oil in a large skillet or wok over medium heat; add the green onions, garlic, ginger and hot red pepper flakes. Saute for 3 minutes until onions start to wilt.
Add shredded cabbage and carrots.
Stir-fry for 5 minutes, tossing frequently. Cover and cook over low heat for 3 or 4 minutes until cabbage is tender.
Transfer to a serving bowl.
Serve immediately.