Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1 c. unsweetened cocoa
1/4 c. cornstarch
2 tsp. soda
1/2 tsp. salt
4 egg whites
1 c. water
1/2 c. Karo light or dark corn syrup

Preparation

Preheat oven to 350\u00b0.
Spray a 9-inch pan with cooking spray. In a large bowl, combine dry ingredients until well mixed.
In medium bowl, whisk egg whites, water and corn syrup.
Stir into dry ingredients until smooth.
Pour into prepared pan.
Bake 30 minutes or until cake springs back when lightly touched.
Cool on wire rack 10 minutes.
Makes 16 servings at 130 calories each.