Freezer Slaw - cooking recipe

Ingredients

3 c. vinegar
3 c. sugar
3 medium cabbage heads
3 onions, chopped
3 bell peppers, chopped
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. salt

Preparation

Mix vinegar and salt in pan and bring to a boil.
Cool for 1/2 hour.
Mix all other ingredients together and pour cooled liquid over it.
Let stand 1/2 hour.
Put into containers and freeze.