Shrimp Surprise Casserole - cooking recipe

Ingredients

1 small bunch green onions
several celery stalks
1 pkg. fresh spinach
1/4 c. lemon juice
1 stick margarine
dash of Tabasco sauce
dash of thyme
dash of garlic
1 c. Italian bread crumbs
1 c. water
salt
pepper
1 lb. shrimp (fresh or frozen)

Preparation

De-stem and wash spinach.
Chop onions and celery.
Melt margarine; mix with lemon juice and spices.
Pour margarine mixture over vegetables in a large casserole dish.
Stir in bread crumbs, water and salt and pepper.
Mix well with shrimp. Sprinkle top with more bread crumbs.
Bake at 400\u00b0 for 25 minutes or so.