Japanese Fruit Pie - cooking recipe

Ingredients

1 c. raisins
1/2 c. nuts
1 c. sugar
1 stick margarine, melted
1 tsp. vinegar (pour over raisins and set aside)
2 eggs
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
1/2 c. coconut
1 tsp. flour

Preparation

Beat eggs and sugar together. Add other ingredients and mix well. Bake at 350\u00b0 for about 35 minutes.