Lemon Mousse - cooking recipe

Ingredients

1 large can Pet or Carnation milk, chilled
1 c. sugar
3 lemons
graham cracker crumbs

Preparation

Whip canned milk until stiff. Slowly add sugar and then add the juice of 3 lemons.
Pour into pan lined with graham cracker crumbs.
Sprinkle crumbs on top. Cover and put in freezer.
Serve like ice cream.