Potato Pancakes - cooking recipe

Ingredients

3 c. grated raw potatoes
3 eggs
3 Tbsp. flour
1/2 c. chopped onion
salt and pepper to taste
oil for frying

Preparation

Combine all ingredients.
Drop mixture into hot oil and flatten with a spoon.
Brown both sides until golden; drain on paper towel.
Serves 4 to 6.
Serve with meat for supper or spread with jelly and roll for a hot snack.