Pistachio Pudding Dessert - cooking recipe

Ingredients

2 Tbsp. sugar
1 c. flour
1/2 c. butter
1/4 c. nuts
1 (8 oz.) pkg. cream cheese
2/3 c. powdered sugar
1/2 large container Cool Whip
2 pkg. instant pistachio pudding
2 1/2 c. milk

Preparation

Mix together the first 4 ingredients.
Put in a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool.