Spinach Lasagna - cooking recipe

Ingredients

12 sheets lasagna pasta
salt and pepper
1 tsp. oil
16 oz. frozen chopped spinach
1 tsp. grated nutmeg
4 oz. Ricotta or cottage cheese
4 Tbsp. cottage cheese
4 cloves garlic
1 small onion
1 (1 lb.) can tomatoes or tomato sauce
1/2 tsp. oregano
1/2 tsp. parsley
grated cheese

Preparation

Boil the lasagna, a few at a time, in plenty of salted water with 1 teaspoon oil for 12 minutes.
Lift them out and allow to drain.
Thaw the spinach; fry it lightly in 1 1/2 tablespoons oil. Add salt, pepper and grated nutmeg; then add the Ricotta or cottage cheese.
Dry completely.
Fry the crushed garlic and chopped onion in 1 tablespoon oil.
Add the chopped tomatoes, seasoning and spice; let the sauce boil, uncovered, for 10 minutes to reduce it.
Grease the baking dish; put a thin layer of tomato sauce.
Put 3 sheets of lasagna.
On it put spinach and a little grated cheese, another layer of lasagna sheets, tomato sauce and grated cheese.
Bake 15 to 20 minutes at 350\u00b0.