Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. milk
1 1/4 c. coconut
1/4 c. oleo
1 c. sugar
3 eggs
1 Tbsp. vanilla

Preparation

Pour milk
over
coconut and set aside.
Cream oleo and sugar and
add
eggs
and beat well.
Add milk and coconut and vanilla. Bake 30 minutes at 350\u00b0 or until set.