Spanish Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 small onion, chopped
1 small green pepper, diced
5 stalks celery, chopped
3 to 5 carrots, shredded
1 c. rice
1/4 lb. grated cheese

Preparation

Brown hamburg, onion and pepper.
Slightly cook celery and carrots. Cook the 1 cup rice.
Mix together.
Place in 2 medium casseroles.
Bake 1 1/2 hours at 350\u00b0.
The last 1/2 hour, sprinkle with cheese. Freezes well.