Watergate Salad - cooking recipe

Ingredients

1 large pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1 (12 oz.) Cool Whip

Preparation

Mix dry pudding mix with pineapple.
Add Cool Whip and marshmallows.
Mix well and chill before serving.
(Can use lite Cool Whip.)