Company Gourmet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 c. diced onion
1 can cream of mushroom soup
1 lb. sour cream
1 stick margarine, melted
8 oz. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Place all ingredients in a large bowl and mix well.
Pour into a greased 9 x 13-inch pan.
Top with crushed barbecue potato chips.
Bake at 375\u00b0 for 1 hour and 15 minutes.