Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni, cooked and cooled
1 large onion
1 can Eagle brand milk
1 c. sugar
3/4 c. vinegar
4 large carrots, grated
1 large green pepper, chopped
2 c. mayonnaise
1 tsp. salt
1-1/2 tsp. celery seed

Preparation

Mix milk, sugar, vinegar, mayonnaise, salt and celery seed. Pour over macaroni, onion, carrots and
pepper. Will keep in refrigerator for 1 week and can be frozen.