Crab Casserole - cooking recipe

Ingredients

1 lb. lump crabmeat (you may substitute special)
2 eggs
3/4 c. mayonnaise
1/4 tsp. dry mustard
1/2 tsp. Old Bay seasoning
1 tsp. chopped parsley
4 slices white bread with crusts removed

Preparation

Preheat oven to 425\u00b0.
Put crabmeat in a mixing bowl.
Set aside.
In a small bowl, place eggs, mayonnaise, dry mustard, Old Bay seasoning and parsley.
Mix well.
Scatter bread on top of crabmeat.
Pour egg mixture over top.
Gently toss ingredients together.
Lightly grease a casserole or a deep dish pie plate. Add mixture.
Bake about 25 to 30 minutes, until golden brown.