Caramel Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 c. sugar
2 1/2 c. White Lily flour
1 tsp. lemon flavor
1/2 c. butter
5 eggs
1/3 c. milk
1/2 tsp. yellow food coloring

Preparation

Cream butter, Crisco and sugar together.
Add eggs, one at a time, beating after each addition.\tAdd flour alternately with milk.
Mix\twell.
Add
flavoring and coloring; mix well. Bake in three cake pans at 300\u00b0 for about 30 minutes.