Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
2 eggs
1/2 c. corn oil
1 c. buttermilk
1 can whole kernel corn, drained
3 jalapeno peppers, chopped fine
1/2 c. chopped onions
1/2 c. or more grated Cheddar cheese

Preparation

Combine all ingredients in bowl and mix well.
You can use cayenne pepper instead of the jalapeno peppers (use to your desired taste).