Blueberry Muffins - cooking recipe

Ingredients
    1/2 c. sugar
    1/3 c. shortening
    1 egg
    1/2 tsp. salt
    1/2 c. milk
    1/4 tsp. baking soda
    2 tsp. baking powder
    1 1/2 c. flour
    1 c. floured berries
Preparation
    Proceed in the same way as making a cake.
    Reserve enough flour to sprinkle over the berries.
    Fold in berries last.
    Bake at 375\u00b0 for 20 to 25 minutes.

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