Blackberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
4 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1/2 tsp. salt
1 c. sour milk
1 tsp. soda, dissolved in half the milk
1 c. berries
1/2 c. nuts

Preparation

Cream butter and sugar; add eggs and beat well.
Add flour and spices which have been sifted together alternately with milk. Fold in berries and nuts gently.
Bake at 350\u00b0 for 25 to 30 minutes.