Killer Ribs - cooking recipe

Ingredients

5 lb. pork ribs
1 large onion, coarsely chopped
2 tsp. ground cinnamon
1 1/2 Tbsp. ground allspice
1 1/2 tsp. ground ginger
1 tsp. crushed hot red chilies
3 dried bay leaves
1 Tbsp. dried basil leaves
3 cloves garlic, minced or pressed
1 (1 lb.) can sliced peaches, drained
1 (8 oz.) bottle barbecue sauce

Preparation

Trim excess fat from ribs.
Place in an 8 to 10-quart pan. Add onion, cinnamon, basil leaves, allspice, ginger, 1 teaspoon of the chilies, bay leaves and garlic.
Fill pan with water to cover ribs.
Boil on high heat.
Reduce to simmer for about 1 hour.
In blender, puree peaches. Stir in barbecue sauce and remaining chilies.
Drain ribs.
Lay on a grill 4 to 6-inches above bed of coals. Baste frequently with peach sauce and turn ribs as needed for a rich brown glaze, about 20 minutes. Add more sauce to ribs as needed and serve.