Garlic Shrimp - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. butter
8 cloves garlic, chopped
1 lb. shrimp, peeled and deveined
salt
pepper
lemon

Preparation

Heat oil and butter in a large skillet.
Add garlic and shrimp; sprinkle with salt and pepper to taste.
Saute 2 to 3 minutes, until shrimp is pink.
Turn shrimp with a spatula and cook 2 minutes longer.
Remove shrimp; garnish with lemon wedges. Serve over rice.
Yield:
2 to 3 servings.