Picnic Lemonade - cooking recipe

Ingredients

1/2 c. light corn syrup
1/2 c. sugar
2 Tbsp. lemon rind, grated
2/3 c. water
1 1/4 c. lemon juice
7 c. water

Preparation

Combine corn syrup, sugar, lemon rind and 2/3 cup water in saucepan. Boil for 5 minutes, stirring to mix well.
Cool. Combine with lemon juice and 7 cups of water in pitcher and mix well.
Serve over ice and garnish with lemon slices.