Squash Casserole - cooking recipe

Ingredients

squash
salt and pepper
1 medium onion, chopped
1/2 tsp. garlic powder
1/4 c. chopped green pepper
4 eggs
8 slices crisp bacon, crumbled
1 c. grated cheese
approximately 3/4 c. seasoned bread crumbs

Preparation

Cook, drain and mash squash; salt and pepper to taste.
Mix all ingredients; pour into greased casserole.
Bake at 350\u00b0, covered, until set.
Uncover and top with seasoned bread crumbs; lightly brown.