Batchlin'S Chili Verdi - cooking recipe

Ingredients

2 lb. lean cubed pork
1 can mild salsa
salt and pepper to taste
1 c. flour
1 can cream of mushroom soup

Preparation

Combine flour, salt and pepper; dust pork cubes in flour mixture.
Combine pork cubes, soup and salsa sauce in pan; cook on low temperature 3 to 4 hours.
Thicken pork mixture with seasoned flour the pork was dusted with.