Coconut Pound Cake - cooking recipe

Ingredients

3 c. cake flour (Pillsbury)
2 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
5 large eggs
1 1/2 c. Crisco
1 Tbsp. coconut flavoring
1 c. milk

Preparation

Cream Crisco and sugar for 17 minutes.
Add eggs, one at a time.
Stir in coconut last with a spoon.
Bake in 325\u00b0 oven for 1 hour and 20 minutes.
Start cake in a cool oven.