Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. unsifted flour
2 sticks oleo
1 c. water
3 1/2 Tbsp. cocoa
2 eggs
1 tsp. soda
1/2 c. buttermilk

Preparation

Mix sugar and flour and set aside.
Place oleo, water and cocoa in saucepan and bring to boil.
Pour over dry ingredients and stir.
Add eggs, soda and buttermilk.
Bake in sheath pan, 11 x 18-inch for 17 to 20 minutes at 400\u00b0.
May use 15 1/2 x 10 1/2 x 1-inch pan.