Panocha(Sprouted Wheat Dessert) - cooking recipe

Ingredients

5 c. sprouted wheat flour
2 1/2 c. whole wheat flour
9 c. boiling water
2 c. sugar
4 Tbsp. butter

Preparation

Mix the two kinds of flour thoroughly.
Add one half of the boiling water; stir well.
Set aside and cover.
Let stand for
15 minutes,
then add the rest of the water.
Caramelize the
sugar; add 1 cup boiling water.
When sugar is dissolved, add to flour mixture.
Simmer mixture for 2 hours.
Add butter and place, uncovered,
in 300\u00b0 hot oven for one hour or until it is quite thick and deep brown.