Soup With Polish Sausage - cooking recipe

Ingredients

1 lb. skinless Polish sausage, diced
1 onion, sliced
2 carrots, sliced
1 yellow squash, sliced
2 c. cabbage, sliced
1 turnip, sliced
2 cans crushed tomatoes
2 beef bouillon cubes
1 can green beans, drained

Preparation

Add water to cover.
Mix all together.
Bring to a boil, then simmer for 1 1/2 hours.
Serve with grated cheese topping.
Salt to taste.