Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark corn syrup
1/4 c. butter
3 eggs, beaten
1 c. pecans
2 Tbsp. cornstarch
1 unbaked pie shell

Preparation

Mix
the
ingredients and pour into pie shell.\tBake at 350\u00b0 until it is firm and the desired color.