Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. softened butter
1/4 c. confectioners sugar
2 eggs
1/2 tsp. baking powder
2 Tbsp. flour
dash of salt
4 Tbsp. lemon juice
1 c. sugar

Preparation

Mix together the cup of flour, softened butter and confectioners sugar.
Put into 9 x 9-inch pan.
Spread evenly. Bake 20 minutes at 350\u00b0.
Just before above is ready to come out of oven, mix remaining ingredients.
Pour over crust while still warm.
Put pan back in oven and bake at 350\u00b0 for 25 minutes.